Brewing sugar (glucose) for beer, wine, mead and cider fermentation, 1 kg
Replace powdered sugar in recipes with 10% more brewing sugar (glucose) for cleaner and stronger fermentation of beer, wine, mead, cider. Brewing sugar (dextrose) contains one more water molecule, so you have to take 10% extra.
Availability: In stock
Brewing sugar is better for faster and cleaner fermentation and high alcohol fermentation.