PR Emerald Cream Liqueur Essence
€1.46
In stock
Only 200 left
SKU
41246
20 ml to make a 750 ml bottle of finished Emerald Cream Liqueur.
Emerald Cream is a cream whiskey liqueur, based on cream and chocolate.
Recipe: Mix the contents of this bottle with: 210 g granulated sugar, 3 dl spirits, and 15 cl coffee cream and shake until the sugar has dissolved.
Top up with spirits to 75 cl. Blend all ingredients thoroughly, ideally with an electric mixer.
Store in the refrigerator, shake before serving. Consume within 1 week.
Emerald Cream is a cream whiskey liqueur, based on cream and chocolate.
Recipe: Mix the contents of this bottle with: 210 g granulated sugar, 3 dl spirits, and 15 cl coffee cream and shake until the sugar has dissolved.
Top up with spirits to 75 cl. Blend all ingredients thoroughly, ideally with an electric mixer.
Store in the refrigerator, shake before serving. Consume within 1 week.