PR Pear and Brandy Liqueur Essence
€1.46
In stock
Only 516 left
SKU
41227
20 ml to make a 750 ml bottle of finished liqueur.
Pear Brandy essence combined with alcohol results in a dry liqueur typically enjoyed as a shot or on the rocks.
In bars, it is frequently mixed with chocolate milk (Pear Lumumba).
Recipe: Pour the contents of this bottle, 3 dl of alcohol, and 120 g of sugar into a 75 cl bottle. Shake until the sugar is dissolved. Fill the bottle to the top and shake until everything is thoroughly mixed. Ready to drink immediately, but aging enhances the flavor.
Pear Brandy essence combined with alcohol results in a dry liqueur typically enjoyed as a shot or on the rocks.
In bars, it is frequently mixed with chocolate milk (Pear Lumumba).
Recipe: Pour the contents of this bottle, 3 dl of alcohol, and 120 g of sugar into a 75 cl bottle. Shake until the sugar is dissolved. Fill the bottle to the top and shake until everything is thoroughly mixed. Ready to drink immediately, but aging enhances the flavor.