PR Chocolate with Almond Liqueur Essence
€1.46
In stock
Only 806 left
SKU
41245
20 ml to make a 750 ml bottle of finished liqueur.
Swiss Chocolate almond liqueur essence, when mixed with alcohol, transforms into a gentle liqueur with a base of chocolate and almond.
Recipe: Pour the contents of the bottle and 300 grams of granulated sugar into a 75 cl bottle. Fill up to 3/4 with alcohol and shake until the sugar has dissolved. Fill the bottle to the top and shake until everything is thoroughly mixed.
Swiss Chocolate almond liqueur essence, when mixed with alcohol, transforms into a gentle liqueur with a base of chocolate and almond.
Recipe: Pour the contents of the bottle and 300 grams of granulated sugar into a 75 cl bottle. Fill up to 3/4 with alcohol and shake until the sugar has dissolved. Fill the bottle to the top and shake until everything is thoroughly mixed.