PR Cream of Cacao Brown Liqueur Essence
€1.46
In stock
Only 145 left
SKU
41212
20 ml to make a 750 ml bottle of finished chocolate liqueur.
Creme de Cacao is a creamy chocolate liqueur.
Recipe: Pour the contents of the bottle into a 75 cl bottle. Add 280 g of granulated sugar. Fill up with spirits to 3/4 and shake until the sugar has dissolved. Fill the bottle completely and shake until everything is mixed. Can be consumed immediately. Aging improves the flavor.
Creme de Cacao is a creamy chocolate liqueur.
Recipe: Pour the contents of the bottle into a 75 cl bottle. Add 280 g of granulated sugar. Fill up with spirits to 3/4 and shake until the sugar has dissolved. Fill the bottle completely and shake until everything is mixed. Can be consumed immediately. Aging improves the flavor.