Emerald cream is blended with coffee cream, sugar, and spirits to create a cream liqueur with a hint of toffee and whiskey, featuring a subtle peat note.
Emerald cream liqueur with hints of whiskey and toffee.
1000 ml - 1 liter essence. 18.67 ml to make a 700 ml bottle of liqueur. 1 liter yields 53 bottles of 700 ml each. Production time is approximately 1 week from receipt of payment.
