This Turbo yeast is excellent for extracting fruit flavors for wine and fruit schnapps.
It is so highly esteemed that it is featured on pages 30 and 31 in the handbook used in virtually all distilling schools: Crafting Distilled Spirits by Dr. Bettina Malle and Dr. Helge Schmickl.
These two scientists have elevated Artisan Distilling to a whole new level. They had the option to choose from every yeast strain in the world and selected this one as the best.
Produces 18% alcohol. Not temperature tolerant, so limit to a maximum of 25 liters per fermentation. For maximum fruit flavor, dose maximum 0.9 grams per liter.
