Tannin 5 grams
Tannin from Chestnut Trees 5 Grams for Flavoring Wine & Spirits
Chestnut tannin that adds intensity, astringency, structure, and body to the wine or beverage.
Dosage: 0.01 - 0.5 g/L (should be tested through tasting first. Additions after fermentation are usually
at the lower end of the range.
This is tannin from chestnut, commonly tannin from walnut is sold, which is mainly refined tannic acid, a functional ingredient - improves clarification and stabilizes wines, while also adding astringency and enhancing mouthfeel.
Chestnut tannin also does all this but adds another level.
Chestnut tannin has more flavor and aroma-enhancing properties, besides astringency, and is therefore particularly good to use in red wines and brown spirits to enhance the flavor and aroma profile.
This is a hobby size - 5 grams - but the content is the same premium product that we sell to the wine and spirits industry.
Tannin can overpower the wine or beverage if overdosed, make small samples and taste first.