Turbo Yeast Rum Turbo
€2.64
In stock
Only 623 left
SKU
22697
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Special yeast for fermenting molasses. Molasses is composed of a high amount of "solids," non-fermentable sugars that generate immense osmotic pressure during fermentation.
Molasses is thus the most difficult substance to ferment, often only reaching 7% alcohol. This yeast achieves significantly more, 12%.
Molasses is thus the most difficult substance to ferment, often only reaching 7% alcohol. This yeast achieves significantly more, 12%.